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House Salad Dressing


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"from Broussard's Restaurant in New Orleans"

Serves 12 | Prep Time 5 minutes | Cook Time 30 minutes standing time

Why I Love This Recipe

from my mom's recipe files


Ingredients You'll Need

2 tablespoons finely chopped onion
1 cup vegetable oil
1 egg
1/4 cup white vinegar
1/2 teaspoon sugar
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon finely chopped chives


Directions

Put everything but chives in blender. Blend 5 minutes. Pour into mixing bowl. Add chives and stir with wire whisk. Let stand 30 minutes before mixing. Serve with mixed greens.


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