"House Salad"Serves 6 servings | Prep Time 15 minutes | Cook Time 0 minutes
Why I Love This Recipe
Ingredients You'll Need
12 cups chopped romaine lettuce or romaine salad mix (with shredded carrots + red cabbage)
2–3 mini cucumbers or 1/2 seedless cucumber, thinly sliced
8 oz. grape or mini heirloom tomatoes, halved
1 small shallot, thinly sliced
1 avocado, pitted and sliced
3 Tbsp. extra-virgin olive oil
2–3 Tbsp. fresh lemon juice, about 1 1/2 lemons
2 tsp. red wine vinegar
1/2 tsp. kosher salt
black pepper, to taste
1.) First prepare the salad dressing by whisking together the olive oil, lemon juice, red wine vinegar, and salt. Season with black pepper, to taste.
2.) Then, in a large salad bowl, combine the romaine lettuce, cucumbers, tomatoes, and shallots. Pour the dressing and toss to combine. Taste for salt and pepper.
3.) Lastly, layer the avocado slices on top of the salad or gently mix in. Serve immediately.