How to Make a Stable Strawberry Buttercream Frosting
"This is an easy guide on how to achieve that consistently smooth, velvety, and stable Strawberry Buttercream Frosting."Serves 20 | Prep Time 15 | Cook Time
Why I Love This Recipe
Creating a desirable buttercream frosting is one of the most difficult skills to master. No worries, we got you covered. It’s time to be confident and stand out from the rest. Use this Stable Strawberry Buttercream Frosting in your favorite baked products.
This is an easy guide on how to achieve that consistently smooth, velvety, and stable Strawberry Buttercream Frosting.
For Unique Philippines Baking Ingredients: https://hicaps.com.ph/baking-ingredients-online-store/
Ingredients You'll Need
400 g Magic Whizk Instant Whipping Cream
125 g HICAPS Buttercream Prime
100 ml Cold Water
15 g Strawberry Emulco Flavor and Color
Whip 125g of Buttercream Prime (room temp.) until light and fluffy. Set Aside.
Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.
Continue mixing until light in color and cream-like texture.
Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.
Fold whipped HICAPS Buttercream Prime and Magic Whizk mixture until desired texture is attained.
Add 15g of Strawberry Emulco and continue mixing at high speed until well blended.
Put in a piping bag with your desired piping tip and start decorating cupcakes.
Pairs Well With