How to make cupcake
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"Taiwanese sponge cake is famous for its softness, eating a piece of cake that dissolves in your mouth"
Serves | Prep Time 50 mins PT50M | Cook Time 30 mins PT1H20MWhy I Love This Recipe
Ingredients You'll Need
Cake flour 80 gr(or No. 8 flour)
Baking powder 2 gr (Leavening)
Chicken eggs 100 gr (about 3 eggs)
Butter 25 gr
Fresh milk without sugar 25 gr
Honey 10 gr
Sugar 65 gr
Vanilla 2 gr
Directions
How to prepare Taiwan Cupcake
1. Warm the eggs
Fill the pot with warm water, then place a large bowl over the top of the pot. Next, you put in a bowl of 100g of eggs (about 3) and then use a whisk to stir the yolks and egg whites.
Next, you add 65g of sugar and 10g of honey to eggs and stir with a spatula until the eggs reach a temperature of 40-45 degrees C, then lift the egg down.
Note: The heating of the eggs will help the sugar dissolve more easily, and at the same time, the eggs will be firmer and more stable after being beaten. Failure to overheat the eggs will cause the eggs to cook and become less fluffy.
Step 1 Warming Eggs Taiwan Cupcake
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