Huda’s Single Mom’s Sizzling Shawarma Bowl
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Why I Love This Recipe
The moment that CHANGED everything! When Huda Mustafa dropped that single-mom bombshell on Jeremiah, we all felt our hearts break and heal at the same time! This woman's vulnerability was absolutely beautiful—watching her open up about her daughter and her fears about dating in the villa had us all in our FEELINGS! Remember Jeremiah's face when she revealed her truth? That man was processing layers he didn't even know existed! This Single Mom's Sizzling Shawarma Bowl captures everything about Huda's strength and complexity—comforting Middle Eastern spices that warm your soul, creamy tahini that's as smooth as her confidence, and pickled veggies that add that perfect tangy bite just like her fiery personality. It's family-style dining at its finest, perfect for sharing around the table while you discuss the beautiful mess that is single parenting and villa dating. This bowl represents everything we loved about Huda—her authenticity, her fire, and her ability to serve up drama AND substance. Perfect for dishing up villa gossip while you relive that epic clash with Chelley over Ace's kiss and debate whether the villa was ready for Huda's whole truth!
This fan-made tribute uses islander photos with love, not ownership – because in the villa of creativity, we're all just grafting together!
Ingredients You'll Need
***For the Chicken***
1.5 lb boneless chicken thighs
2 tbsp olive oil
2 tsp ground cumin
1 tsp smoked paprika
1 tsp turmeric
1 tsp garlic powder
½ tsp cinnamon
Salt & pepper to taste
***For the Rice***
1 cup basmati rice
2 cups chicken broth
***For the Pickled Veggies***
½ cucumber, thinly sliced
½ red onion, thinly sliced
½ cup white vinegar
1 tsp sugar
½ tsp salt
***For the Tahini Sauce***
¼ cup tahini
2 tbsp lemon juice
1 garlic clove, minced
2–3 tbsp water
Salt to taste
***For Garnish***
2 tbsp chopped parsley
1 tsp sumac
Pita chips
Directions
***Prepare the Pickled Veggies***
In a bowl, combine white vinegar, sugar, and salt.
Add the sliced cucumber and red onion.
Let the mixture sit for 20 minutes to pickle.
***Marinate the Chicken***
Mix olive oil, ground cumin, smoked paprika, turmeric, garlic powder, cinnamon, salt, and pepper.
Coat the chicken thighs with the marinade.
Allow the chicken to marinate for 15 minutes.
***Cook the Rice***
Rinse the basmati rice thoroughly.
Cook the rice in chicken broth according to package instructions (approximately 15 minutes).
***Cook the Chicken***
Heat a skillet over medium-high heat.
Cook the marinated chicken thighs for 5–6 minutes per side until golden brown and cooked through.
Slice the cooked chicken thinly.
***Prepare the Tahini Sauce***
In a bowl, whisk together tahini, lemon juice, minced garlic, and water.
Add salt to taste and adjust water for the desired consistency.
***Assemble the Shawarma Bowls***
Divide the cooked rice among serving bowls.
Top each bowl with sliced chicken, pickled veggies, and a drizzle of tahini sauce.
Sprinkle with chopped parsley, sumac, and garnish with pita chips.
Serve family-style with extra pita chips on the side.
Pairs Well With
Pair with a minty iced tea or a light rosé to balance the spices. Serve alongside a simple tabbouleh salad for a Middle Eastern feast that echoes Huda’s nurturing vibe.
Questions, Comments & Reviews
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