More Great Recipes: Main Dish | Poultry


Hudson Chicken


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was typing up all of my mother's old recipes, I happened to come across this one. The handwriting was so smudged I could barely make out the name of the recipe. It looked like "Hudson" (which is a city near our hometown) so it is now Hudson chicken.


Ingredients You'll Need

12 boneless, skinless chicken breasts, flattened
2 cups bread crumbs
1 cup parmesan cheese
¼ cup minced onion
1 teaspoon salt
1 teaspoon pepper
1 cup melted butter
Chopped fresh parsley (optional)


Directions

Combine crumbs, cheese, onion, salt, and pepper.


Dip chicken in butter – dredged in crumb mixture.


Roll up chicken breast and stick with toothpick.


Place in shallow baking pan.


Dribble remaining butter over breasts.


Bake 350-degrees covered with foil for ½ hour.


Remove foil and bake for another ½ hour.


Garnish with parsley.


Enjoy!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana