More Great Recipes: Main Dish | Poultry

Hudson Chicken

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was typing up all of my mother's old recipes, I happened to come across this one. The handwriting was so smudged I could barely make out the name of the recipe. It looked like "Hudson" (which is a city near our hometown) so it is now Hudson chicken.

Ingredients You'll Need

12 boneless, skinless chicken breasts, flattened
2 cups bread crumbs
1 cup parmesan cheese
¼ cup minced onion
1 teaspoon salt
1 teaspoon pepper
1 cup melted butter
Chopped fresh parsley (optional)


Combine crumbs, cheese, onion, salt, and pepper.

Dip chicken in butter – dredged in crumb mixture.

Roll up chicken breast and stick with toothpick.

Place in shallow baking pan.

Dribble remaining butter over breasts.

Bake 350-degrees covered with foil for ½ hour.

Remove foil and bake for another ½ hour.

Garnish with parsley.


Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!