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Hummus In A Hurry!

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Serves 2-6 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.

Ingredients You'll Need

15 oz. can chickpeas (drained and rinsed)
Approx. 1/2 C. Wishbone's (or similar) Light Asian
with Sesame & Ginger Vinaigrette
1-2 tbs. Lemon Juice
Lemon & Garlic Pepper to taste


Put the chickpeas into a food processor and begin to puree. Add dressing

and lemon juice until desired consistency. Season to taste. Serve with your

favorite flat pretzels, pita or veggie chips.

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