Hummus garbanzo bean dip
Why I Love This Recipe
Ingredients You'll Need
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
Directions
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
Blend until smooth.
Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Original recipe yield:
2 cups
Questions, Comments & Reviews
Give it a try.
