Why I Love This Recipe
Tastes just like Mediterranean hummus dip!
Ingredients You'll Need
2 Tbsp Lemon Juice Freshly Squeezed
2 Cloves Garlic Crushed
1 Can Chickpeas
1/3 cup Tahini
3/4 teaspoon Salt
1/2 teaspoon Cumin
2 tablespoon Olive Oil Extra Virgin
4 tablespoon Cold Water
1/2 teaspoon Cayenne Pepper
Soak the crushed garlic in the freshly squeezed lemon juice for 5 minutes.
Then add the drained chickpeas to the food processor along with the garlic and lemon juice, tahini and 2 Tbsp of cold water and process until chunky.
Then add in the salt, cumin, olive oil and remaining cold water and process until smooth.
Pairs Well With