Hungarian Mushroom Soup
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"This is a great soup recipe for anytime anywhere"
Serves 4 | Prep Time 5 minutes PT5M | Cook Time 30 minutes PT35M | SoupWhy I Love This Recipe
this is just a soups that will changes your normal diet
Ingredients You'll Need
4 tbsp butter
2 cups chopped onions
1 lb sliced mushrooms
2 cups Chicken or vegetable stock
1/2 cups Dry white wine
2 tsp Dried dill
2 tsp Fresh thyme
2 tsp Paprika
2 tbsp Soy sauce
1 cup milk
3 tbsp Flour
1/4 cup Sour cream
2 tbsp Lemon juice
2 tbsp Fresh italian parsley
Directions
In a heavy pot or dutch oven sauté onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes. Add dill, thyme, paprika, chicken broth, soy sauce and white wine. Bring to a simmer and cook until the liquid reduces by half. In a small bowl, whisk flour into milk until smooth. Add the milk mixture to the soup and cook until the soup begins to thicken, about 10 more minutes.
Over low heat, slowly stir in the sour cream, and lemon juice until both are completely combined. Garnish the soup with parsley and serve hot.
Pairs Well With
French Bread
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