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Hungarian Style Spinach (Magyaros Spenotfozelek)

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I'm part of a cooking club where we cook various dishes for different types of cuisines each month. Last month we celebrated Hungarian cuisine and I brought this in for our potluck.

Ingredients You'll Need

1 lb fresh spinach or swiss chard, cooked, drained & chopped
2 tablespoons butter
1 clove of fresh garlic, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup of cream or milk


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