Hunt's Quick Spaghetti Sauce
Why I Love This Recipe
My son and his friend Tina just brought me this cookbook, it was published in 1976 so I figured these would be new recipes to a lot of BakeSpacers.
Ingredients You'll Need
225 g. 1/2 lb. ground beef
3 (80z./226 g) cans Hunt's tomato sauce
125 ml 1/2 cup water'1 (2oz./56 g) can sliced mushrooms, drained
30ml. 2 Tablespoons minced onion flakes
8 ml. 1 1/2 teaspoon brown sugar, packed
4 ml. 3/4 tsp. oregano
3 ml. 1/2 teaspoon basil
3 ml. 1/2 teaspoon garlic salt
.5ml. 1/8 teaspoon marjoram
340 g 12 oz. spaghetti, cooked and drained
Directions
Saute ground beef in skillet; drain fat.
Add remaining ingredients, except spaghetti.
Heat to boiling.
Simmer 10 minutes.
Stir occasionally.
Serve over hot cooked spaghetti.
