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ICE-CREAM BREAD


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Why I Love This Recipe

They did say that premium ice cream does best and the low fat ice creams did give a disappointed results.

Vanilla, strawberry, black walnut, butterpecan and rum raisin was tested with good results.

Its said to be very good toasted as well.


Ingredients You'll Need

1 pint (2 cups) ice cream, softened
1½ cups self-rising flour


Directions

Stir together ice cream and flour, stirring until flour is moistened.


Spoon into a greased and floured 8x4-inch loaf pan.


Bake at 350º for 40 to 45 min. or until a wooden pick inserted in center of bread comes out clean.


Remove from pan and cool on wire rack.


Note:Batter may also be divided evenly between 3 greased and floured 5x3 in loaf pans.


Bake at 350º for 20 to 25 min. or until tests done.


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