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IMPOSSIBLY EASY BANANA CUSTARD PIE


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Why I Love This Recipe

Don't throw away those speckled brown bananas, their sweet favor and soft texture are what makes this pie soooo delicious. Yield: 8 servings


Ingredients You'll Need

1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick
1/4 cup sugar
1 tablespoon margarine or butter, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 ounces) sweetened condensed milk
3/4 cup frozen (thawed) whipped topping
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired


Directions

Heat over to 350. Grease pie plate, 9 x 1 1/4 inches. Mix bananas and lemon juice; set aside.


Stir remaining ingredients except whipped topping and walnuts in medium bowl until blended. Add banana mixture; stir until blended. Pour into pie plate.


Bake 40 to 50 minutes or until golden brown and knife inserted in center comes out clean; cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping; sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.


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