More Great Recipes: Dessert


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 beaten egg yolks
3/4 cup sugar
3/4 cup milk
3/4 cup half-and-half or light cream
3 ounces semisweet chocolate, coarsely chopped
2 tablespoons instant coffee crystals
1/4 cup Irish whiskey or bourbon whiskey
2 cups whipping cream


In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals.

Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat.

Beat mixture with a rotary beater until smooth. Transfer to a medium bowl.

Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally.

Stir in whiskey.

In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl).

Fold in cooled chocolate mixture.

Pour into an 8x8x2-inch baking pan.

Cover and freeze at least 8 hours or overnight until firm.

Let stand at room temperature for 10 to 15 minutes before serving.

Questions, Comments & Reviews

sounds wonderful, thanks

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!