IRISH CRÈME COOKIES
Why I Love This Recipe
These Cookies are delicious~!~
I got the recipe for the COFFEE MATE COOKBOOK
Ingredients You'll Need
4 cup All-purpose flour
1 cup Butter
1 1/2 cup Granulated sugar
1 tsp. Vanilla
1/2 cup Irish Crème
Coffee-mate (liquid)
1 Large egg
1 Yolk from a large egg
1/2 tsp. Salt
3 tsp. Baking powder
Green food coloring (optional)
Directions
1. Preheat oven to 350°F.
2. Cream together butter and sugar
until fluffy.
3. Add Coffee-mate, vanilla, egg, and egg yolk.
4. Blend until combined.
5. Optional: add green food coloring for
extra spunk.
6. Add flour, salt & baking powder. Mix with
hands and knead until well formed.
7. Allow to refrigerate for at least two hours or
overnight. Then roll out and cut into shapes
Green food coloring (optional)
8. Bake six to eight minutes on cookie sheet
lined with parchment paper.
9. Remove from cookie sheet and allow to cool.
Tip: The cookies can be frosted or served plain.
