Ice Cream Cone Cakes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I actually found this recipe on bettycrocker.com web site;Tried the recipes and ,my kids loves it. It's a nice treat for your kids and there company,it's a mess free treat.
Ingredients You'll Need
1 box Betty Crocker® SuperMoist® party rainbow chip cake mix
Water, vegetable oil and egg whites called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker® Rich & Creamy frosting (any flovor)
1.Heat oven to 350°F (325°F for dark
or nonstick pans). Place paper
bakingcup in each of 24 regular
size muffin cups.
2.Make cake batter as directed on
box. Fill each cup 2/3 full of
batter (1 heaping tablespoon each).
Place ice cream cone upside down on
batter in each cup.
3.Bake 15 to 20 minutes or until
toothpick inserted in cake comes
out clean (cones may tilt on batter)
Cool completely, about 30 minutes.
Remove paper baking cups. Generously
frost cake with frosting,and
and decorate as desired. Store
Prep Time:10 min
Start to Finish:1 hr 20 min
Makes:24 cone cakes