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Ice Cream Cone Cakes

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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

I actually found this recipe on web site;Tried the recipes and ,my kids loves it. It's a nice treat for your kids and there company,it's a mess free treat.

Ingredients You'll Need

1 box Betty Crocker® SuperMoist® party rainbow chip cake mix
Water, vegetable oil and egg whites called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker® Rich & Creamy frosting (any flovor)


1.Heat oven to 350°F (325°F for dark

or nonstick pans). Place paper

bakingcup in each of 24 regular

size muffin cups.

2.Make cake batter as directed on

box. Fill each cup 2/3 full of

batter (1 heaping tablespoon each).

Place ice cream cone upside down on

batter in each cup.

3.Bake 15 to 20 minutes or until

toothpick inserted in cake comes

out clean (cones may tilt on batter)

Cool completely, about 30 minutes.

Remove paper baking cups. Generously

frost cake with frosting,and

and decorate as desired. Store

loosely covered.

Prep Time:10 min

Start to Finish:1 hr 20 min

Makes:24 cone cakes

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