More Great Recipes: Dessert | Ice Cream | Misc. Dessert | Oven

Ice Cream Sandwich Hearts

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 22-25

Why I Love This Recipe

Ingredients You'll Need

2 packages (18 ounces each) refrigerated peanut butter cookie dough
2 tablespoons finely chopped peanuts
2 cups vanilla or chocolate ice cream, softened
Chocolate sauce or melted chocolate


Preheat oven to 350°F. Grease 15X10-inch jelly-roll pan. Let dough stand at room temperature about 15 minutes.

Press cookie dough evenly into prepared pan. Sprinkle with peanuts, pressing nuts in lightly.

Bake 22 to 25 minutes or until set and golden brown. Cool completely in pan on wire rack.

Use 3-inch heart-shaped cookie cutter to cut out 16 hearts. (Reserve scraps for snacking or discard.)

Spoon 1/4 cup ice cream onto 8 hearts; top with remaining hearts. Press sandwiches gently together to spread ice cream to edges, scraping any excess from edges.

To serve, place sandwiches on plates and drizzle with chocolate sauce.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!