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Iced Gingerbread Cookies


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Ingredients You'll Need

1 package (18 ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
2 tablespoons molasses
1 teaspoon Pantry Cinnamon Plus(TM) Spice Blend
1 cup powdered sugar
3-4 teaspoons milk


Directions

Optional decorations such as colored sugar crystals, sprinkles or chopped nuts.


Preheat oven to 350°F.


Crumble cookie dough into bowl.


Add flour, molasses and spice blend; mix until completely blended.


Using a cookie press with desired shape, press dough onto cookie sheet.


Bake 12-14 minutes or until cookies are set and edges are light golden brown.


Cool completely.


Repeat with remaining dough.


In small bowl, combine powdered sugar and enough milk to make a thick icing.


Drizzle over cooled cookies.


Decorate as desired.


Let stand until icing is set.


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