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Iced Gingerbread Cookies

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Ingredients You'll Need

1 package (18 ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
2 tablespoons molasses
1 teaspoon Pantry Cinnamon Plus(TM) Spice Blend
1 cup powdered sugar
3-4 teaspoons milk


Optional decorations such as colored sugar crystals, sprinkles or chopped nuts.

Preheat oven to 350°F.

Crumble cookie dough into bowl.

Add flour, molasses and spice blend; mix until completely blended.

Using a cookie press with desired shape, press dough onto cookie sheet.

Bake 12-14 minutes or until cookies are set and edges are light golden brown.

Cool completely.

Repeat with remaining dough.

In small bowl, combine powdered sugar and enough milk to make a thick icing.

Drizzle over cooled cookies.

Decorate as desired.

Let stand until icing is set.

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