More Great Recipes:


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 to 4 | Prep Time 720 | Cook Time 20

Why I Love This Recipe

A yummy, low-calorie breakfast dish

Ingredients You'll Need

Par-Boiled Rice – ½ kg
Urad Dal – 70gms
Salt to Taste


Wash and soak the rice and dal in water for about 2 to 3 hours.

Then grind in a blender separately (with adding water in steps) mix together.

Add salt and keep it aside (to get sour) for 12 hours.

Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.

Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.

Cook on high flame for about 20 minutes.

Remove the plates from the vessel and remove the idlis.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!