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Ikpaune (Plantain pan cake)

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Member since 2010
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Serves 3 | Prep Time 30 | Cook Time 10

Why I Love This Recipe

This is a traditional recipe from my hometown Delta State, Ukwuani, Nigeria. My mum used to prepare it when we were kids, and I've enjoyed the privilege of enjoying it with my family. Most times it is serve as appetizer. Enjoy!

Ingredients You'll Need

5 bulk Ripe Plantain
1/2 tsp Chili powder
1 Cube Seasoning
Salt for taste
Oil for deep frying


Blend Plantain with a blending machine

Pour in a bowl

Add Chili powder

Add season

Add Salt until you get the right taste

Mix all the recipe very well and make small balls of the mixed plantain

Put oil in a pan and heat

Put the balls of plantain in the hot oil, fry until its cooked.

Ikpaune is ready to serve!

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