More Great Recipes: Cheesecake | Dessert


Impossibly Easy Pumpkin Cheesecake


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?


Ingredients You'll Need

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese, cut into 16 pieces, softened
1/4 teaspoon vanilla
3 eggs
3/4 cup sugar
1/2 cup bisquick mix
1 1/2 teaspoons pumpkin pie spice
Topping, if desired
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla


Directions

Heat oven to 350°F.


Spray 9-inch glass pie plate with cooking spray.


In blender, place all cheesecake ingredients.


Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.)


Pour into pie plate.


Bake about 45 minutes or just until puffed and center is dry (do not overbake).


Cool on wire rack 10 minutes.


Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!