Indian Pudding
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Why I Love This Recipe
This is an old recipe of my mom's dating back to the early 70's. It's a rich and somewhat spicy dessert that is best served topped with whipped cream. It's a truly unique recipe that you don't hear about often.
Ingredients You'll Need
4 cups milk
1/2 cup corn meal
3/4 cup molasses
1 egg
1/4 cup butter
3/4 tsp. cinnamon + nutmeg
Directions
Heat milk to boiling
Add cornmeal, cinnamon, nutmeg and cook for 5 minutes
Add molasses and cook 15 minutes
Remove from heat
Add butter and egg
Pour into greased 2-2 1/2 qt. dish + bake 1 1/2 - 2 hrs. 300F
Questions, Comments & Reviews
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