More Great Recipes: Main Dish | Side Dish


Indian Spinach and Potatoes


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Serves 4 | Prep Time 10 min | Cook Time 35 min

Why I Love This Recipe


Ingredients You'll Need

3 tablespoons oil or butter
2 garlic cloves peeled and chopped
1½ tablespoons curry powder
3 russet potatoes peeled and chopped
3 green onions chopped
2 cups water
2 teaspoons bouillon paste or cube
1 package (12 oz) washed spinach (or frozen)
salt and pepper to taste


Directions

1. Make rice (see recipe).


2. Chop potatoes into bite size piece, chop green onion, mince garlic and measure out other ingredients.


3. Heat oil/butter in a large pot on high heat for 1½ minute.


4. Stir in garlic and curry powder into pot for 30 seconds.


5. Mix in potatoes, water and bouillon.


6. Cover, raise heat to high and bring to a boil for 10 seconds. Reduce to medium low heat.


7. Keep covered and cook for 20 minutes.


8. Mix in spinach and green onions. Cover and cook for another 5 minutes.


9. Salt and pepper to taste. Serve with rice.


Prep Time: 10 minutes Total Time: 35 minutes


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!