Indian Squid Curry
Why I Love This Recipe
Ingredients You'll Need
4 thinly sliced shallots
4 T curry powder
1 sprig curry leaves
1 t spice mix of fenugreek, black mustard, cumin, and fennel seeds
1 wedged tomato
5.6 oz coconut milk
4 sliced hard-boiled eggs
2 cups water
1 lb cleaned squid
chili oil
salt
cooked rice
Directions
Saute shallots until fragrant; stir in curry powder, curry leaves, spice mix and tomato and cook 1 minute. Stir in coconut milk, eggs and water; boil gently 8 minutes. Add squid; boil 1 minute. Season with chili oil and salt; serve over rice.
