Individual Meat Loaves
Why I Love This Recipe
Taste of Home
August/September 1995
Ingredients You'll Need
1-1/2 pounds ground beef
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard
Directions
In a bowl, combine the first seven ingredients and mix well. Shape into six loaves, about
4 in. x 2-1/2 in. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, sugar and mustard; spoon over loaves. Bake, uncovered, at 350 degrees for 35-45 minutes or until no pink remains.
