More Great Recipes: Cheesecake | Christmas | Thanksgiving


Individual Pumpkin Cheesecakes


User Avatar
By
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 18 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

18 paper baking cups (2-1/2")
18 gingersnap cookies
12 oz. cream cheese, softened
3/4 c. sugar
1 Tb. corn starch
1 tsp. pumpkin pie spice
2 eggs
1 c. canned pumpkin
1/3 c. Karo® Light Corn syrup


Directions

Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.


Beat cream cheese, sugar, corns starch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute.


Pour filling into cups, dividing evenly. Bake in a preheated 325º oven for 30-25 min. 'til just set.


Chill for 1 hour. Garnish as desired.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!