Insalata Caprese
Why I Love This Recipe
It can be served alone, in any occasion, lunch or dinner, with a couple of slices of Prosciutto di Parma, if you like.
Ingredients You'll Need
500 g tomatoes (1 lb)
300 g mozzarella cheese (10 oz)
4 tblspoons extra vergin olive oil
salt
oregano and basil leaves
Directions
Wash and dry the tomatoes (choose tomatoes that are the same size as mozzarella) and slice both, tomatoes and mozzarella into 1/2 cm thick slices (1/4 inch).
Lay them on a plate, alternating a slice of tomatoe with a slice of mozzarella.
Season with salt and oil, dried oregano and decorate with fresh basil leaves.
