Instant Pot Chicken Wings
"This recipe for Instant Pot chicken wings is quick, easy, and bursting with tangy flavor"Serves 2 | Prep Time 10 | Cook Time 14
Why I Love This Recipe
Make sure to give these Instant Pot Chicken Wings a chance at your next party, cookout, or tailgate or even dinner they are amazing to eat. You won’t regret it.
Ingredients You'll Need
1 cup of water
1 pound chicken drumettes
1 1/2 teaspoons kosher salt
1/2 cup red pepper jelly
1 1/2 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1/4 teaspoon crushed red pepper
1). Preheat broiler to HIGH with oven rack 6 inches from heat. Line a rimmed baking sheet with aluminum foil, and lightly spray with cooking spray.
2). Pour water into a programmable pressure multicooker. Place cooker rack in cooker. Place chicken drumettes in a bowl, and sprinkle with salt, tossing to coat. Arrange drumettes in a single layer on the rack. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 3 minutes.
3). Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 1 to 2 minutes.) Remove the lid from the cooker.
4). Transfer drumettes to the prepared baking sheet. Broil in the preheated oven until crisp, 9 to 11 minutes, turning once halfway through broiling
5). Place pepper jelly, vinegar, butter, and crushed red pepper in a microwavable bowl. Microwave on HIGH until butter is melted, about 30 seconds; stir to combine. Place drumettes in sauce; toss to coat, and serve.