Instant Pot Mac and Cheese
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"Homemade mac and cheese you can have on the table in minutes!"
Serves 8 servings (as a side) | Prep Time 10 minutes | Cook Time 6 minutesWhy I Love This Recipe
Delicious comfort food that is quick and easy to make.
Submitted by: "Karen Sergeant"
Ingredients You'll Need
2 1/2 cups dry macaroni noodles
3 cups water
1/2 tsp onion powder
1 tsp dry mustard
1/4 tsp seasoning salt
1/4 tsp pepper
1 tbsp butter
3 oz cream cheese (approx. 1/3 cup)
3/4 cup milk
2 1/2 cups sharp cheddar cheese (shredded)
2 tbsps parmesan cheese (shredded)
Directions
1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure once completed. (There will be water in the bottom - do not drain.)
4. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
5. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.
6. Enjoy!