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Irish Coffee Supreme

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Ingredients You'll Need

1 1/2 oz. Irish Whiskey
1 Tbs. brown sugar
2 oz. heavy cream
float green crème de menthe


Fill glass with hot water to pre-heat then empty.

Pour piping hot coffee into warmed glass until it is about 3/4 full.

Add 1 Tbs. brown sugar and stir until completely dissolved.

Blend in Irish Whiskey.

Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with crème de menthe and enjoy while piping hot.

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