More Great Recipes: Beef | Breakfast | Casserole | Eggs

Irish Delight

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is our favorite breakfast to make when we are camping. We make it using a cast iron dutch oven and charcoal, but have used a stock pot on the stove.

Ingredients You'll Need

1 TBSP oil
2 lb bag of frozen O'brien potatoes
Precooked Corned Beef (I usually use 1/3 to 1/2 of a corned beef)
8 eggs
salt and pepper


Heat 12" dutch oven

Heat oil

Add potatoes and corned beef

Bake until potatoes are almost done

Use large sppon to nake 8 dents in potato mixture

Break eggs one at a time into mixture

Sprinkle salt and pepper to taste

Bake at 350 degrees (10-12 briquettes under kettle and 12-14 on lid) until eggs are done to your taste.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!