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Irish Potato Casserole


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Ingredients You'll Need

2 pounds Frozen hash brown potatoes
1 cup Onions; diced
1 can Cream of chicken soup
16 ounces Sour cream
½ cup Melted margarine
9 ounces Grated sharp cheese
Salt and pepper to taste


Directions

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour.


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