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Island Kielbasa


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Member since 2012
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Serves 6 | Prep Time | Cook Time 5-6 hours

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Ingredients You'll Need

2 pounds kielbasa sausage, sliced into 1/2 inch pieces

2 cups ketchup

2 cups brown sugar

1 (15 ounce) can pineapple chunks, undrained


Directions

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.


Cook on low setting for 5 to 6 hours, until sausage is cooked through.


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