More Great Recipes: Jam/Preserve | Stove

Island Preserves

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Serves 4 pt | Prep Time 10 | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

6 very ripe medium-sized bananas, peeled and sliced
1 cup coconut
7 cups sugar
Juice and rind of 4 Lemons


Place bananas in a large saucepan with wate, sugar, and lemon juice. Cut

rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to

pan. Bring mixture to a boil over medium-high heat, stirring only until

sugar dissolves.Reduce heat slightly and cook 2 minutes. Remove from heat,

cover and allow to stand overnight. The next day uncover and bring to a boil

over medium-high heat. Boil rapidly until setting point is reached, about 40

minutes. Pour into clean sterilized jars and seal.

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