More Great Recipes: Main Dish | Shellfish

Island Style Shrimp

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 King & Prince Golden Supreme Hand Breaded Shrimp
1 Small Acorn Squash Cut in 1/2
1 oz Raw Potatoes (julienne) or Matchstick Potatoes
2 Lime Wedges
1 Green Onion
1/2 cup Small Diced Mango
1/2 cup Small Diced Green Apples
1/8 cup Small Diced Red Onions
1/8 cup Small Diced Red Peppers
1/4 tsp Small Diced Jalapeno Peppers
2 tbsp Vegetable Oil
1 tbsp Rice Vinegar
1 tbsp Orange Juice
Salt & White Pepper to taste
Dash of Cayenne Pepper
Alfalfa Sprouts


Cook shrimp per label directions just prior to serving.

Apple Mango Salsa:

Mix vegetable oil, orange juice, rice vinegar, salt & pepper together.

Add diced vegetables and apples.

Add a dash of cayenne pepper.

Mix well.

Refrigerate for 1 hour.


Cut acorn squash in half; scoop out seeds.

Put in microwave for 3 minutes.


Fill with apple mango salsa.

Set on large serving plate.

Arrange shrimp on plate.

Fry matchstick potatoes; put on plate and garnish with lime and green onions.

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