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Italian Chicken & Rice

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"Very easy to put together and a family pleaser!"

Serves | Prep Time | Cook Time

Why I Love This Recipe

We loved this dish! Love in the tummy! The Jasmine rice was so good in this! The house smelled amazing while this was baking! I bet that diced tomatoes would have been delicious in this too!

Very easy to put together and a family pleaser! Will make again!

Recipe adapted from EAT AT HOME

Ingredients You'll Need

2-3 cups cooked chicken, diced
1 teaspoon Dry Italian Dressing Seasoning Mix
1 cup jasmine rice, uncooked
1 red bell pepper, diced
2 cups shredded Italian blend cheese, divided
2 (15 ounce each) cans chicken broth
1 (14½ ounce) can cream of chicken soup
1 teaspoon oregano
1 teaspoon dried basil, or fresh
1 Tablespoon minced garlic
salt & pepper, to taste


Preheat oven to 350°

Place cooked and diced chicken in the bottom of a sprayed 9×13 casserole dish. Season with Dry Italian Dressing Seasoning Mix.

Spread rice and red pepper over chicken. Spread 1 cup of cheese saving 1 cup for later in recipe.

In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic, salt & pepper.

Pour evenly over the top. Add remaining 1 cup of cheese.

Bake 1 hour–1 hour and 15 minutes.

Let stand for a few minutes before serving.

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