Italian Chicken & Rice
"Very easy to put together and a family pleaser!"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
We loved this dish! Love in the tummy! The Jasmine rice was so good in this! The house smelled amazing while this was baking! I bet that diced tomatoes would have been delicious in this too!
Very easy to put together and a family pleaser! Will make again!
Recipe adapted from EAT AT HOME
Ingredients You'll Need
2-3 cups cooked chicken, diced
1 teaspoon Dry Italian Dressing Seasoning Mix
1 cup jasmine rice, uncooked
1 red bell pepper, diced
2 cups shredded Italian blend cheese, divided
2 (15 ounce each) cans chicken broth
1 (14½ ounce) can cream of chicken soup
1 teaspoon oregano
1 teaspoon dried basil, or fresh
1 Tablespoon minced garlic
salt & pepper, to taste
Directions
Preheat oven to 350°
Place cooked and diced chicken in the bottom of a sprayed 9×13 casserole dish. Season with Dry Italian Dressing Seasoning Mix.
Spread rice and red pepper over chicken. Spread 1 cup of cheese saving 1 cup for later in recipe.
In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic, salt & pepper.
Pour evenly over the top. Add remaining 1 cup of cheese.
Bake 1 hour–1 hour and 15 minutes.
Let stand for a few minutes before serving.
