More Great Recipes: Main Dish | Poultry

Italian Chicken Saltimbocca

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 boneless, skinless chicken breasts, cut in half & pounded thin(making 12 pieces)
6 thin slices proscuitto ham
6 slices cheese-mozarella or swiss
1/2 cup flour
bread crumbs
dash of lemon juice
1/4 cup fresh parsley
1 tsp pepper
1 egg beaten with 3 Tbsp milk
2 cloves minced garlic


On each of 6 of the chicken breast halves place 1 slice of ham, 1 slice of cheese, and sprinkle with pepper. Cover each of these with the remaining 6 chicken breast halves so that there is a chicken breast on the top and bottom of the ham and cheese. Press together gently.

Flour each chicken packet and dip in beaten egg and milk. Roll gently in bread crumbs. Chill for 1 hour or more.

Melt some butter in pan and add garlic and parsley. Saute for 1 to 2 minutes. Add chicken packets to the pan and saute packets for 2 minutes on each side. Place packets in a baking dish . Sprinkle with a dash of lemon juice. Bake at 350 degrees for 30 minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!