Italian Chopped Salad
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Why I Love This Recipe
How to make the best Italian Chopped Salad made with Italian meats, cheeses, vegetables, and tossed with a homemade Italian dressing. This is the most flavor-packed salad recipe! This Italian Chop Salad is the perfect summer meal or side dish.
Ingredients You'll Need
▢ 1 head Iceberg Lettuce (about 3 cups)
▢ 1 head Romaine Lettuce (about 3 to 4 cups)
▢ 1 pint Cherry Tomatoes (or 1 cup of diced)
▢ 1 English Cucumber (sliced)
▢ 8 ounces Fresh Mozzarella (cut into bite-size pieces)
▢ 1/4 to 1/2 lb Salami (cut into bite-size pieces)
▢ 4 ounces Provolone Cheese (cut into bite-size pieces)
▢ (1) 14-ounce can Chickpeas (drained and rinsed)
▢ 2 Tablespoons Pepperoncinis (finely diced)
▢ 1/4 Red Onion (sliced, optional)
▢ Shaved Parmesan Cheese
Directions
Start by chopping the iceberg and romaine lettuce into small bite-size pieces. Chop the tomatoes, cucumbers, mozzarella, provolone, and salami. Finely diced pepperoncini peppers. Add sliced onions if so desired. Set aside.
Drain and rinse the canned chickpeas. OPTIONAL: Toss into a bowl with 1 Tablespoon of extra-virgin olive oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and optional red chili flakes.
Pairs Well With
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