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Italian Cream Cake

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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

I always make this for myself for my birthday!

Ingredients You'll Need

1/2 cup margarine
1 1/2 cups Crisco
2 cups sugar
5 egg yolks
2 cups flour
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 cup chopped pecans
1 3 1/2 ounce can coconut
5 egg whites, stiffly beaten


Cream margarine and Crisco.

Add sugar and beat until mixture is smooth. Add egg yolks and beat well.

In a separate bowl, combine flour and soda; add to creamed mixture alternating with buttermilk. Stir in vanilla.

Add pecans and coconut. Fold in egg whites.

Pour batter into 3 greased and floured 8 inch pans.

Bake at 350° for 30 minutes

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