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Italian Cream Cheese Chicken

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Serves 4 | Prep Time 5 minutes | Cook Time 8-10 hours

Why I Love This Recipe

I bought Sandra Lee's new mag and I love it! This recipe is in there. It is so easy to prep and then you get to walk away!

Ingredients You'll Need

2 lbs. boneless, skinless chicken breasts
1 (8 oz. ) cream cheese
1 pkg. Italian dry season mix
1 can Cream of mushroom soup with roasted garlic
1 can Cream of Chicken Soup
1/4 cup melted margarine
1 cup dry white wine
Hot cooked rice


In a crock-pot combine the chicken and soup.

In a medium bowl, combine the cream cheese, Italian Seasoning, wine & margarine until smooth. Add to the soup mixture and cook on low for 8-10 hours. Serve over rice and garnish as desired

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