Italian Cream Frosting
Why I Love This Recipe
Ingredients You'll Need
3 TBSPS flour
¼ cup shortening
½ cup milk
½ cup sugar
¼ margarine
1 tsp vanilla
Directions
Mix flour and milk in a saucepan and at medium heat. Stir constantly until thickened.
Let cool completely.
Add sugar, margarine, shortening and vanilla and beat mixture until fluffy.
Put 2-3 tablespoons of cream between cookies and serve.
Makes about 12-14 pies.
Questions, Comments & Reviews
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