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Italian Ham Appetizer Squares

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Serves 18 | Prep Time 15 | Cook Time 11

Why I Love This Recipe

Ingredients You'll Need

1 (10.6-oz.) pkg. Pillsbury® Refrigerated Garlic Breadsticks
6 thin slices capocollo (cured Italian ham) or cooked ham (about 3 oz.)
6 thin slices provolone cheese (about 4 oz.)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 cup chopped fresh basil
2 tablespoons purchased Greek or Italian vinaigrette salad dressing


Heat oven to 375°F. Unroll dough; divide into 2 equal sections along center perforation.

Place 1 inch apart in ungreased 15xl0xl-inch baking pan or 13 x9-inch (3-quart) baking dish. Press perforations to seal.

Spread garlic spread from container evenly over each dough section.

Bake at 375°F. for 9 to 11 minutes or until light golden brown.

Remove crusts from oven.

Top each partially baked crust with ham, cheese, tomato and olives.

Return to oven;

bake an additional 5 minutes or until cheese is melted and edges are golden brown.

To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing.

Serve warm.

18 servings

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