More Great Recipes: Appetizer | Finger Food

Italian Josephinas

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe

I saw this great recipe for Josephinas and I was really in the mood for a yummy bread recipe but the Josephinas didn't really go with what I was serving for dinner. So I decided to alter it with a mediterranean theme. Im happy with how it turned out but if the pesto is too strong, you might want to cut the pesto down to 1/2 cup and add 1/2 cup of mayo.

Ingredients You'll Need

4 oz. sliced olives
1/4 lb. butter, softened to room temperature
1 cup basil pesto
1/2 lb. mozzarella cheese, grated
2 loaves Sour dough bread, small diameter
Parsley sprigs


In medium bowl, mix olives, butter, pesto and cheese until well blended. Slice Sour Dough bread into thin slices and spread amply with the cheese mixture. Make sure to completely cover the bread. Put bread slices on ungreased cookie sheet in preheated broiler and broil about 5 to 10 minutes until spread is bubbly. Serve on large serving plate garnished with parsley sprigs.Serves 10 to 12

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!