Italian Meatballs
Why I Love This Recipe
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta, make a great meatball sandwich, or eat by themselves. I got this recipe from a work friend a few years back.
Ingredients You'll Need
1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
vegetable oil for frying
Directions
Preheat oven to 350 degrees F Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
Heat about 1/2 inch vegetable oil in a large fry pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.
