More Great Recipes: Casserole | Main Dish

Italian Meatloaf Casserole (serves 3 As A Main Course)

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 oz. ground lamb
4 oz. Laura’s 4% lean ground beef
10 oz. fresh spinach, sautéed, squeezed of excess moisture and coarsely chopped
24 oz. sliced mushrooms, sautéed and drained of excess moisture
1/4 c. pizza sauce
1/4 c. light Ricotta
1/2 c. grated Romano
1 egg, whisked
6 leaves fresh basil, chiffonade
6 cloves fresh garlic, minced
1/2 t. Fresh ground pepper
1 t. Salt
1 t. Crushed red pepper
1/2 t. fresh Rosemary
Olive oil cooking spray

1/4 c. + 2 T. grated Romano
2 T. light butter, cut into small chunks for dotting the top of the casserole


Preheat the oven to 350 degrees; spray a meatloaf pan with Olive oil cooking spray.

Sauté and drain spinach and mushrooms, combine in a large bowl.

Add ground meats, pizza sauce, Ricotta, Romano, egg and spices, combine.

Fill meatloaf pan with meat and veggie mixture, top with remaining Romano and dot with butter. Bake for approximately 45 minutes to an hour, until meat is cooked through and cheese is brown and bubbly.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls