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Italian Riceballs

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Why I Love This Recipe

This is an old recipe that my Grandma Della from Parma made.It is easy to make and just tastes wonderful.Delicious.


Ingredients You'll Need

Cooked Risotto
3 eggs
1/2 cup fresh mozzarella cheese- cut in a small dice


Cool the Risotto.

Beat two eggs and mix well into the Risotto.

With your hands make the rice into small balls, A little larger then the size of an egg.

It should hold together well,if not add a little bread crumbs.

Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.

Get oil hot until a small piece of bread sizzles when dropped in.

Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.

Roll balls in flour then egg then breadcrumbs.

Fry in hot oil until crispy golden.

Drain on paper towels.

Serve hot.

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