More Great Recipes: Main Dish | Pork | Processor/Blender | Refrigerator


Italian Sausage


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb pork butt, cubed
1 lb bacon, chopped to 1 ½ inch
1 T. fennel
1 T. coarse ground black pepper
2 t. kosher salt
¾ t. red pepper flakes
½ C. white wine


Directions

Soak 12 – 16 feet of hog casing in water, rinse to remove excess salt.


Combine all ingredients except wine in a bowl, mix and chill for 1 hour.


Coarsely grind seasoned meat, add wine and mix well.


Stuff ground meat into hog casing, avoiding air bubbles.


After all the meat has been used, twist the sausage into hand width lengths, chill for about an hour to set then cut to separate.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!