More Great Recipes: Main Dish | Shellfish

Italian Scampi

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound large shrimp, shelled and deveined
1/2 cup butter
1/2 teaspoon salt
6 cloves garlic, minced
2 tablespoons chopped parsley, divided
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 cup Marsala wine
Lemon wedges


Heat oven to 350 degrees F.

Wash shrimp, and drain on paper towels.

Melt butter in a 13 x 9 x 2-inch baking dish in oven.

Add salt, garlic and 1 tablespoon parsley to butter.

Mix well.

Arrange shrimp over butter mixture.

Bake, uncovered, for 5 minutes.

Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley. Bake 4 minutes longer.

Add Marsala wine.

Bake 5 more minutes, or longer if necessary to make shrimp tender.

Arrange on a heated platter.

Pour drippings over top or serve in a separate bowl as a sauce.

Garnish with lemon wedges.

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