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Italian Seashells

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Serves 6 | Prep Time 10 | Cook Time 8-10

Why I Love This Recipe

I came up with this using leftover pasta. I never really knew what to do with it before. It's sooooo good!

Ingredients You'll Need

6 large clam shells (the kind used for cooking)
1 6oz can albacore tuna (drained)
1 1/2 cups leftover spaghetti noodles (or any pasta) chopped
1 cup alfredo sauce (you would'nt think so but marinara is good too)
3/4 cup shredded mozzerella cheese
2 tblspn parmesean cheese
1 tspn jarred garlic
1 tspn italian seasonings
1 egg
salt and pepper to taste


preheat oven to 400*.

Mix all ingredients, omitting parmesean cheese and shells=)

Fill each shell evenly.

Sprinkle each shell with parmesean cheese (makes tops crispy)

Place shells on cookie sheet.

Bake for 8-10 minutes.

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